Comparison of batch and circulating processes for polyphenols extraction from pomelo peels by liquid-phase pulsed discharge
Xi, Jun, Xiang, Bing, Deng, YongVolume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127918
Date:
March, 2021
File:
PDF, 3.42 MB
2021