Ultrasound assisted extraction of bioactive compounds from...

Food Chemistry 2021 / 02 Vol. 338

Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation

Bruno Romanini, Edilson, Misturini Rodrigues, Leticia, Finger, Aline, Perez Cantuaria Chierrito, Talita, Regina da Silva Scapim, Monica, Scaramal Madrona, Grasiele
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128101
Date:
February, 2021
File:
PDF, 1.75 MB
2021
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