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Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Tkacz, Karolina, WojdyÅo, Aneta, Turkiewicz, Igor Piotr, Nowicka, PaulinaVolume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128105
Date:
February, 2021
File:
PDF, 724 KB
2021