Characterization and comparison of collagen extracted from...

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

Song, Zengliu, Liu, Huanming, Chen, Liwen, Chen, Leilei, Zhou, Chunxia, Hong, Pengzhi, Deng, Chujin
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128139
Date:
March, 2021
File:
PDF, 2.16 MB
2021
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