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Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review
Bose, Santosh Kumar, Howlader, Prianka, Wang, Wenxia, Yin, HengVolume:
341
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128178
Date:
March, 2021
File:
PDF, 1.92 MB
2021