Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
Lv, Qing-Qing, Cao, Juan-Juan, Liu, Rui, Chen, Han-QingVolume:
341
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128218
Date:
March, 2021
File:
PDF, 1.17 MB
2021