The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins
Wei Ng, Sing, Lu, Peng, Rulikowska, Aleksandra, Boehm, Daniela, O'Neill, Graham, Bourke, PaulaJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128283
Date:
October, 2020
File:
PDF, 1.02 MB
2020