A rapid method to detect green pea and peanut adulteration...

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics

Aykas, Didem Peren, Menevseoglu, Ahmed
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Volume:
121
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107670
Date:
March, 2021
File:
PDF, 2.37 MB
2021
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