A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
Aykas, Didem Peren, Menevseoglu, AhmedVolume:
121
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107670
Date:
March, 2021
File:
PDF, 2.37 MB
2021