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Food Control 2020 / 10

Aflatoxins in maize dough and dietary exposure in rural populations of Togo

Hanvi, M.D., Lawson-Evi, P., Bouka, E.C., Eklu-Gadegbeku, K.
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107673
Date:
October, 2020
File:
PDF, 736 KB
2020
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