Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying
Andlinger, David J., BornkeÃel, Alina Claire, Jung, Isabella, Schroeter, Baldur, Smirnova, Irina, Kulozik, UlrichVolume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106305
Date:
March, 2021
File:
PDF, 4.17 MB
2021