New insight into the interactions among starch, lipid and...

Food Hydrocolloids 2021 / 03 Vol. 112

New insight into the interactions among starch, lipid and protein in model systems with different starches

Cai, Jingjing, Chao, Chen, Niu, Bin, Copeland, Les, Yu, Jinglin, Wang, Shuo, Wang, Shujun
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Volume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106323
Date:
March, 2021
File:
PDF, 4.95 MB
2021
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