Microencapsulation of natural dyes with biopolymers for...

Food Hydrocolloids 2021 / 03 Vol. 112

Microencapsulation of natural dyes with biopolymers for application in food: A review

Ribeiro, Jéssica S., Veloso, Cristiane M.
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Volume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106374
Date:
March, 2021
File:
PDF, 1.88 MB
2021
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