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Food Research International 2020 / 10

Beer spoilage lactic acid bacteria from craft brewery microbiota: microbiological quality and food safety

Rodríguez-Saavedra, Magaly, González de Llano, Dolores, Victoria Moreno-Arribas, M.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109762
Date:
October, 2020
File:
PDF, 1.70 MB
2020
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