Chronic consumption of thermally processed palm oil or...

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Food Science and Human Wellness 2020 / 7

Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats

Ruan, Mengcheng, Bu, Yiran, Wu, Fangjie, Zhang, Shijie, Chen, Rulong, Li, Na, Liu, Zhiguo, Wang, Hualin
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Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2020.06.005
Date:
July, 2020
File:
PDF, 2.82 MB
2020
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