Evaluation of food safety knowledge, attitude, and...

Heliyon 2020 / 09 Vol. 6; Iss. 9

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh

Jubayer, Md. Fahad, Kayshar, Md. Shahidullah, Hossain, Md. Sajjad, Uddin, Md. Nasir, Al-Emran, Md., Akter, Syeda Sabrina
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Volume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e05021
Date:
September, 2020
File:
PDF, 400 KB
2020
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