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Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou)
Zhu, Yue, Xiong, Wenfei, Wang, Lifeng, Ju, XingrongVolume:
163
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.09.022
Date:
November, 2020
File:
PDF, 2.35 MB
2020