Using Flammulina velutipes derived chitin-glucan...

International Journal of Biological Macromolecules 2020 / 12 Vol. 164

Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier

Xiao, Jing, Zhang, Ming, Wang, Wenhang, Li, Shuzhi, Wang, Yanan, Du, Guanhua, Zhang, Kai, Li, Yu
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Volume:
164
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.09.073
Date:
December, 2020
File:
PDF, 3.71 MB
2020
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