Preparation of acylated pectin with gallic acid through...

International Journal of Biological Macromolecules 2020 / 12 Vol. 165

Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities

Zhang, Guoguang, Zheng, Chenmin, Huang, Bingqing, Fei, Peng
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Volume:
165
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.09.195
Date:
December, 2020
File:
PDF, 2.73 MB
2020
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