Effect of curdlan on the quality of frozen-cooked noodles during frozen storage
Liang, Ying, Qu, Zhuoting, Liu, Mei, Wang, Jinshui, Zhu, Mengfei, Liu, Zhilei, Li, Jie, Zhan, Xiaobei, Jia, FengVolume:
95
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103019
Date:
September, 2020
File:
PDF, 2.19 MB
2020