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Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound
Tomé Constantino, Augusto Bene, Garcia-Rojas, Edwin ElardVolume:
95
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103076
Date:
September, 2020
File:
PDF, 1.85 MB
2020