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The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
Fecka, Izabela, Nowicka, Agnieszka, Kucharska, Alicja Z., SokóÅ-ÅÄtowska, AnnaJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103669
Date:
October, 2020
File:
PDF, 4.03 MB
2020