The effect of strawberry ripeness on the content of...

  • Main
  • 2020 / 10
  • The effect of strawberry ripeness on the content of...

The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids

Fecka, Izabela, Nowicka, Agnieszka, Kucharska, Alicja Z., Sokół-Łętowska, Anna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103669
Date:
October, 2020
File:
PDF, 4.03 MB
2020
Conversion to is in progress
Conversion to is failed