Preparation, characterization and activity of tea...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Preparation, characterization and activity of tea polyphenols-zinc complex

Wang, Xujie, Feng, Ying, Chen, Chunfeng, Yang, Hui, Yang, Xiaoping
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109810
Date:
September, 2020
File:
PDF, 2.83 MB
2020
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