Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste
Sang, Xue, Ma, Xinxiu, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, HongmanVolume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109979
Date:
December, 2020
File:
PDF, 7.69 MB
2020