Fundraising September 15, 2024 – October 1, 2024 About fundraising

Evaluation of biogenic amines and microbial composition in...

Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste

Sang, Xue, Ma, Xinxiu, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109979
Date:
December, 2020
File:
PDF, 7.69 MB
2020
Conversion to is in progress
Conversion to is failed