Nutraceutical augmentation of agro-industrial waste through...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12 Vol. 134

Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica

Kapri, Mandira, Singh, Umesh, Behera, Sunil Manohar, Srivastav, Prem Prakash, Sharma, Satyawati
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110156
Date:
December, 2020
File:
PDF, 6.65 MB
2020
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