Application of combining ozone and UV-C sterilizations in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12 Vol. 134

Application of combining ozone and UV-C sterilizations in the artificial drying of persimmon fruits

Chen, Xiaoxi, Liu, Bin, Chen, Qing, Liu, Yaxin, Duan, Xuchang
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110205
Date:
December, 2020
File:
PDF, 4.54 MB
2020
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