Development of kafirin-based nanocapsules by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 9

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

CETINKAYA, Turgay, MENDES, Ana C., JACOBSEN, Charlotte, CEYLAN, Zafer, CHRONAKIS, Ioannis S., BEAN, Scott R., GARCÍA-MORENO, Pedro J.
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110297
Date:
September, 2020
File:
PDF, 2.47 MB
2020
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