Matrix effect on phytochemical bioaccessibility. The case...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 136

Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations

Torres-Palazzolo, Carolina A., Ramírez, Daniela A., Beretta, Vanesa H., Camargo, Alejandra B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110301
Date:
January, 2021
File:
PDF, 1.13 MB
2021
Conversion to is in progress
Conversion to is failed