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Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa)
Chinma, Chiemela Enyinnaya, Adedeji, Olajide Emmanuel, Etim, Imaobong Idorenyin, Aniaka, Gladys Ifeyinwa, Mathew, Ende Oko, Ekeh, Uzochukwuamaka Blessing, Anumba, Nonyelum LaurentiaVolume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110330
Date:
January, 2021
File:
PDF, 557 KB
2021