Analysis of flavor-related compounds in four edible wild...

Microchemical Journal 2020 / 12 Vol. 159

Analysis of flavor-related compounds in four edible wild mushroom soups

Xun, Wen, Wang, Guiying, Zhang, Yingjun, Liao, Guozhou, Ge, Changrong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
159
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2020.105548
Date:
December, 2020
File:
PDF, 6.34 MB
2020
Conversion to is in progress
Conversion to is failed