p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
Liu, Xiaoyun, Ji, Dongchao, Cui, Xiaomin, Zhang, Zhanquan, Li, Boqiang, Xu, Yong, Chen, Tong, Tian, ShipingVolume:
169
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111297
Date:
November, 2020
File:
PDF, 1.91 MB
2020