Revaluation of waste from fishing industry through...

Postharvest Biology and Technology 2020 / 12 Vol. 170

Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce

Fasciglione, G., Goñi, M.G., Yommi, A.K, Perez-Bravo, J.J., Ortueta, R., Scampini, A., Buffa, L., Andreu, A.B, Creus, C.M
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Volume:
170
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111310
Date:
December, 2020
File:
PDF, 1.75 MB
2020
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