Research progress on liposomes: Application in food,...

Trends in Food Science & Technology 2020 / 10 Vol. 104

Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

Liu, Weilin, Hou, Yingying, Jin, Yangyi, Wang, Yanping, Xu, Xiankang, Han, Jianzhong
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Volume:
104
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.08.012
Date:
October, 2020
File:
PDF, 5.25 MB
2020
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