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Identification of sugars and phenolic compounds in honey powders with the use of GCâMS, FTIR spectroscopy, and X-ray diffraction
KozÅowicz, Katarzyna, RóżyÅo, Renata, GÅadyszewska, Bożena, Matwijczuk, Arkadiusz, GÅadyszewski, Grzegorz, Chocyk, Dariusz, Samborska, Katarzyna, Piekut, Jolanta, Smolewska, MarzenaVolume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-73306-7
Date:
December, 2020
File:
PDF, 1.33 MB
2020