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The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures
Woods, S. L., Rose, S. P., Whiting, I. M., Yovchev, D. G., Ionescu, C., Blanchard, A., Pirgozliev, V.Journal:
British Poultry Science
DOI:
10.1080/00071668.2020.1824292
Date:
September, 2020
File:
PDF, 741 KB
2020