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Journal of Aquatic Food Product Technology 2020 / 10

Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)

Dima, Jimena Bernadette, Sequeiros, Cynthia, Barón, Pedro, Zaritzky, Noemi
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Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1828524
Date:
October, 2020
File:
PDF, 1.35 MB
2020
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