Intake of Commercially Produced Fermented Soy Powder Q CAN PLUS® Favorably Changes Cholesterol and Isoflavone Intake in Individuals at High Risk of Cardiovascular Disease
Jung, Sarah, Sirirat, Rawiwan, Kim, Alice, Haddad, Ella, Sabaté, JoanVolume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa045_041
Date:
June, 2020
File:
PDF, 84 KB
2020