Association Between Ready-to-Eat Cereal Consumption and...

Current Developments in Nutrition 2020 / 06 Vol. 4; Iss. Supplement

Association Between Ready-to-Eat Cereal Consumption and Serum Level of 25-hydroxyvitamin D in US Children and Adults, NHANES 2013–2014

Zhu, Yong, Jain, Neha, Vanage, Vipra, Holschuh, Norton, Smith, Jessica
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Volume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa061_142
Date:
June, 2020
File:
PDF, 81 KB
2020
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