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The Effect of Replacing Carbohydrate-based Breakfast Foods with Eggs on Cardiometabolic Risk Factors in Adults at Risk for Type 2 Diabetes (P08-045-19)
Maki, Kevin, Palacios, Orsolya, Buggia, Mary, Dicklin, Mary, Bell, Marjorie, Maki, CathleenVolume:
3
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz044.p08-045-19
Date:
June, 2019
File:
PDF, 537 KB
2019