Whey protein, as exclusively nitrogen source, controls food...

Mediterranean Journal of Nutrition and Metabolism 2008 / 10 Vol. 1; Iss. 2

Whey protein, as exclusively nitrogen source, controls food intake and promotes glutathione antioxidant protection in Sprague-Dawley rats

Samir G. Sukkar, Franca Cella, Stefania Patriarca, Anna L. Furfaro, Francesca Abate, Claudia Ferrari, Emanuela Balbis, Nicola Traverso, Damiano Cottalasso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Pages:
8
DOI:
10.1007/s12349-008-0017-0
Date:
October, 2008
File:
PDF, 152 KB
english, 2008
Conversion to is in progress
Conversion to is failed