Food safety considerations for the assessment of a genetically modified tomato fortified for folate production
Marianela Araya-Quesada, Bruno Mezzetti, George TzotzosVolume:
3
Language:
english
Pages:
8
DOI:
10.1007/s12349-009-0071-2
Date:
April, 2010
File:
PDF, 66 KB
english, 2010