Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna
Valeria Tarabusi, Carla Cavazza, Francesca Pasqui, Alessandra Gambineri, Renato PasqualiVolume:
3
Language:
english
Pages:
5
DOI:
10.1007/s12349-010-0013-z
Date:
September, 2010
File:
PDF, 184 KB
english, 2010