Effects of nitric oxide treatment on flavour compounds and...

  • Main
  • 2020 / 09
  • Effects of nitric oxide treatment on flavour compounds and...

Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage

Zhang, Peiyu, Sun, Haoyue, Fang, Ting, Zhao, Yaoyao, Duan, Yuquan, Lin, Qiong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Quality and Safety
DOI:
10.1093/fqsafe/fyaa019
Date:
September, 2020
File:
PDF, 978 KB
2020
Conversion to is in progress
Conversion to is failed