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Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage
Zhang, Peiyu, Sun, Haoyue, Fang, Ting, Zhao, Yaoyao, Duan, Yuquan, Lin, QiongJournal:
Food Quality and Safety
DOI:
10.1093/fqsafe/fyaa019
Date:
September, 2020
File:
PDF, 978 KB
2020