FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL...

Innovation in Aging 2019 / 11 Vol. 3; Iss. Supplement

FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL LIMITATIONS AMONG U.S. OLDER ADULTS, 2005-2016

An, Ruopeng, Nickols-Richardson, Sharon, Alston, Reginald, Shen, Sa, Clarke, Caitlin
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Volume:
3
Journal:
Innovation in Aging
DOI:
10.1093/geroni/igz038.1766
Date:
November, 2019
File:
PDF, 83 KB
2019
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