Comparison of Methods for the Detection of Gelatin in Dairy...

Comparison of Methods for the Detection of Gelatin in Dairy Products

Ferguson, Carl S, Racicot, Phileas A
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Volume:
19
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/19.3.476
Date:
August, 1936
File:
PDF, 380 KB
1936
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