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A Rapid Gas-Liquid Chromatographic Method for the Multidetermination of Antioxidants in Fats, Oils, and Dried Food Products
Kline, David A, Joe, Frank L, Fazio, ThomasVolume:
61
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/61.3.513
Date:
May, 1978
File:
PDF, 633 KB
1978