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Analysis of Foods for Lead, Cadmium, Copper, Zinc, Arsenic, and Selenium, Using Closed System Sample Digestion: Collaborative Study
Holak, Walter, Birri, J, Colonel, G J, Hebert, R O, Izzi, J, Lim, F, McNerney, F G, Orczech, G, Sulek, A, Tepedino, N, Walter, C C, Woodson, AVolume:
63
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/63.3.485
Date:
May, 1980
File:
PDF, 1.24 MB
1980