Freezing Point Measurement of Lactose Hydrolysis in Acid Whey and Lactose Solutions
Baer, Robert J, Frank, Joseph F, Loewenstein, MorrisonVolume:
63
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/63.3.587
Date:
May, 1980
File:
PDF, 335 KB
1980