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Mojonnier Method as Reference for Infrared Determination of Fat in Meat Products
MILLS, Bernice L, Voort, F R Van De, Usborne, W RVolume:
66
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/66.4.1048
Date:
July, 1983
File:
PDF, 331 KB
1983