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Certified Reference Material for Analytical Quality Assurance of Minor and Trace Elements in Food and Related Matrixes Based on a Typical Japanese Diet: Interlaboratory Study
Yoshinaga, Jun, Morita, Masatoshi, Yukawa, Masae, Shiraishi, Kunio, Kawamura, Hisao, Arae, H, Baker, S, Barnes, R M, Dang, H S, De Regge, P, Funato, Y, Futatsugawa, K, Hirai, S, Kato, T, Kawamoto, K,Volume:
84
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/84.4.1202
Date:
July, 2001
File:
PDF, 87 KB
2001