Levels of Seven PCBs Used as Markers of Dioxin in Commercial Pork Meat in Spain
López-Leitón, Teresa J López y, Piñeiro, MarÃa E Alvarez, Yusty, MarÃa A Lage, Daviña, José L CortizoVolume:
84
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/84.6.1799
Date:
November, 2001
File:
PDF, 49 KB
2001