Levels of Seven PCBs Used as Markers of Dioxin in...

Levels of Seven PCBs Used as Markers of Dioxin in Commercial Pork Meat in Spain

López-Leitón, Teresa J López y, Piñeiro, María E Alvarez, Yusty, María A Lage, Daviña, José L Cortizo
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Volume:
84
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/84.6.1799
Date:
November, 2001
File:
PDF, 49 KB
2001
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